We’re the Birches—two professionally trained chefs who first met while cooking at the Fairmont in Banff. Over the past 15 years, we’ve travelled the world together, honing our craft and deepening our shared passion for food.

Chef’s Earth is the result of that journey. Our goal is simple: to make wholesome, flavour-forward food accessible to everyone. No pretension—just real, delicious meals made with purpose and care.